An all-day kitchen on Gibson Street. Brunch from ten, dinner from four, and a late kitchen that runs till one. Scottish staples done properly, alongside dishes that travel a little further — gado gado, nasi goreng, Lebanese breakfast. Vegan and gluten-free menus always on. Open every day.

Daytime · Evening · Vegan · Gluten-free · Late Kitchen · Kids

Daytime — ten till four · brunch all day

Brunch

Greek yoghurt bowl — blueberries, banana, chia, acacia honey — 10.5

Burji masala eggs — indian spices, warm chapatti — 11

Eggs mornay — poached eggs, spinach, sourdough — 11.5 (+black pudding 2.5 · +bacon 3 · +haddock 3 · +mushroom 1.5)

Steak and eggs — chargrilled ribeye, fried eggs, mushrooms — 22

Banks breakfast — poached eggs, bacon, Rodgers' sausage, black pudding, beans, mushroom, tomato, potato scone, toast — 16

Veggie breakfast — poached eggs, veggie haggis, halloumi, beans, mushroom, tomato, potato scone, toast — 15.5

Lebanese breakfast — shakshuka, halloumi, batata harra, pitta — 14.5 (+chorizo 3)

Fried chicken & waffles — crunchy slaw, sriracha maple — 17

French toast, maple syrup — 10.5 (+bacon 3 · +caramelised banana 2.5)

Bigger

Gado gado salad — tofu, carrots, green beans, chinese cabbage, beansprouts, tea egg, peanut dressing — 16 (+chicken 3 / +prawns 4)

Beer battered haddock — chips, mushy peas, tartare — 18

Satay chicken — peanut, lime, pickled cucumber, steamed rice — 18

Small

Haggis bon bons — sriracha mayo — 9.5

Salt & chilli squid — sweet chilli, lime — 10

Satay chicken — peanut, lime, cucumber — 10

Korean cauliflower — kewpie mayo — 9.5

Red pepper hummus — flatbread, crispy peppers — 9

Soup of the day — with sourdough — 7

Burgers

all with fries & salad · +bacon 2 · +cheese 1.5

Prime scotch beef — 17

Gochujang crispy chicken — 17

Grilled halloumi & red pepper hummus — 16

Veggie haggis & chickpea — 15.5

Sides

Hand cut fries, chipotle aioli — 5.5
Masala onion rings — 7
Batata harra, gremolata — spiced potatoes — 6.5
Crispy polenta cubes — tomato sugo — 6.5
Sesame & chilli broccoli — 6.5
House salad — 6.5
Steamed rice — 6

Snacks

Mini poppadoms — mango chutney — 5
Bread, oil & balsamic — 6.5
Padron peppers — sea salt, sesame — 6
Marinated olives — chilli, citrus — 7

This week

Sandwich of the week — ask the team

Evening — from four · until late

Small

Haggis bon bons — sriracha mayo — 9.5

Salt & chilli squid — sweet chilli, lime — 10

Satay chicken — peanut, lime, cucumber — 10

Korean cauliflower — kewpie mayo — 9.5

Red pepper & paprika hummus — flatbread, crispy peppers — 9

Soup of the day — with sourdough — 7

Snacks

Mini poppadoms — mango chutney — 5
Bread, oil & balsamic — 6.5
Padron peppers — sea salt, sesame — 6
Marinated olives — chilli, citrus — 7

Bigger

Chargrilled scotch ribeye — mushrooms, vine tomatoes, peppercorn — 26

Crispy sea bass — pak choi, chilli soy, steamed rice — 21

Nasi goreng — crispy chicken, fried egg, peanut sauce, prawn crackers — 19

Hoisin oyster mushroom wonton — miso leeks, sticky rice — 18

Gado gado salad — tofu, carrots, green beans, chinese cabbage, beansprouts, tea egg, peanut dressing — 16 (+chicken 3 / +prawns 4)

Satay chicken — peanut, lime, pickled cucumber, steamed rice — 18

Beer battered haddock — chips, mushy peas, tartare — 18

Burgers

all with home cut fries & house salad · add bacon 2 · cheese 1.5

Prime scotch beef — 17

Gochujang crispy chicken — 17

Grilled halloumi & red pepper hummus — 16

Veggie haggis & chickpea — 15.5

Sides

Hand cut fries, chipotle aioli — 5.5
Masala onion rings — 7
Batata harra, gremolata — spiced potatoes — 6.5
Crispy polenta cubes — tomato sugo — 6.5
Sesame & chilli broccoli — 6.5
House salad — 6.5
Steamed rice — 6

Dessert

Sticky toffee pudding — vanilla ice cream — 9

Summer eton mess — berries, cream, meringue — 9.5

Affogato — espresso, almonds — 6.5 (+disaronno 4.3)

Lemon & coconut cheesecake — 8.5

This week

Curry of the week — served with steamed rice, pickled cabbage and chapati · ask the team — veggie 16.5 / chicken 18 / prawn 20

Vegan

Some dishes vegan on request — please ask your server. Whilst we take every precaution, we cannot guarantee any dish is completely free of trace allergens.

Brunch · until 4pm

Burji masala tofu — indian spiced tofu scramble, warm chapatti — 11

Vegan breakfast — tofu scramble, veggie haggis sausage, beans, mushroom, tomato, spinach, potato scone, batata harra, toast — 15.5

Lebanese breakfast — baked tofu & shakshuka, batata harra, falafel ball, pitta — 14.5

Snacks

Mini poppadoms — 5
Bread, oil & balsamic — 6.5
Padron peppers — 6
Marinated olives — 7

Small

Soup of the day — toasted sourdough — 7

Roast red pepper & paprika hummus — grilled flatbread, crispy red peppers — 9

Crispy korean cauliflower — 9.5

Bigger

Indonesian gado gado salad — green beans, chinese cabbage, tofu, carrot, beansprouts, peanut sauce — 16

Veggie haggis & chickpea burger — home cut chips, house salad — 15.5

Left Bank veggie curry of the week — rice, pickle — 16.5

Hoisin oyster mushroom wonton — sautéed broccoli, miso leeks, sticky rice — 18

Sides

Hand cut fries, sweet chilli — 5.5
House salad — 6.5
Masala spiced onion rings — 7
Batata harra, gremolata — 6.5
Crispy polenta cubes, sugo — 6.5
Stir fried sesame & chilli broccoli — 6.5

Dessert

Affogato — espresso, flaked almonds — 6.5 (add disaronno 4.3)

Lemon, coconut & date cheesecake — 8.5

Gluten-free

Some dishes available from 4pm only. Please let your server know if you require gluten-free food. Whilst we take every precaution, we cannot guarantee any dish is completely free of trace allergens.

Brunch · until 4pm

Greek yoghurt super bowl — blueberries, sliced banana, chia seeds, acacia honey — 10.5

Burji masala eggs — silky indian spiced scrambled eggs, warm bread — 11

Eggs mornay — poached eggs, spinach, mornay sauce, toasted bread — 11.5 (add bacon 3 · smoked haddock & leek 3 · mushroom 1.5)

Steak and eggs — chargrilled scotch rib eye, two fried eggs, sautéed mushrooms — 22

Banks breakfast — poached egg, bacon, butcher's sausage, halloumi, beans, mushroom, tomato, batata harra, toast — 16

Veggie breakfast — poached eggs, veggie haggis sausage, beans, mushroom, tomato, halloumi, batata harra, toast — 15.5

Lebanese breakfast — baked egg shakshuka, fried halloumi, batata harra, pitta — 14.5 (add chorizo 3)

French toast, maple syrup — 10.5 (add bacon 3 · caramelised banana & cinnamon 2.5)

Snacks

Bread, oil & balsamic — 6.5
Padron peppers — 6
Marinated olives — 7

Small

Soup of the day — toasted bread — 7

Salt & chilli squid — homemade sweet chilli sauce, lime — 10

Satay chicken — spicy peanut & lime sauce, pickled cucumber — 10

Roast red pepper & paprika hummus — toasted bread, crispy red peppers — 9

Korean cauliflower — kewpie mayo — 9.5

Bigger

Indonesian gado gado salad — green beans, chinese cabbage, tofu, tea egg, carrot, beansprouts, peanut sauce — 16 (+chicken 3 / +prawns 4)

Beer battered haddock & chips — mushy peas, tartare sauce — 18

Left Bank curry of the week (from 4pm) — rice, pickle · veggie / chicken / prawn — 16.5 / 18 / 20

Crispy sea bass fillets (from 4pm) — pak choi, steamed rice, spring onion, chilli soy reduction — 21

Nasi goreng (from 4pm) — spicy fried rice, crispy fried chicken, fried egg, peanut sauce, prawn crackers — 19

Chargrilled scotch ribeye (from 4pm) — chestnut mushrooms, roasted vine tomatoes, peppercorn sauce — 26

Burgers

all served with home cut fries & house salad

Prime scotch beef — 17

Gochujang crispy chicken — 17

Veggie haggis & chickpea — 15.5

Grilled halloumi & red pepper hummus — 16

Sides

Hand cut fries, chipotle aioli — 5.5
House salad — 6.5
Masala spiced onion rings — 7
Batata harra, gremolata — 6.5
Crispy polenta cubes, sugo — 6.5
Stir fried sesame & chilli broccoli — 6.5

Dessert

Affogato — vanilla ice cream, espresso, flaked almonds — 6.5 (add disaronno 4.3)

Lemon & coconut cheesecake — 8.5

Summer eton mess — fresh berries, whipped cream, crunchy meringue — 9.5

Late Kitchen — served till one · every night

To start

Haggis bon bons — sriracha mayo — 9.5

Satay chicken — peanut, lime, cucumber — 10

Korean cauliflower — kewpie mayo — 9.5

Red pepper hummus — flatbread, crispy peppers — 9

Mains

Curry of the week — steamed rice, pickle · veggie / chicken / prawn — 16.5 / 18 / 20

Nasi goreng — crispy chicken, fried egg, peanut sauce — 19

Hoisin mushroom wonton — miso leeks, sticky rice — 18

Gado gado salad — tofu, carrots, green beans, chinese cabbage, beansprouts, tea egg, peanut dressing — 16 (+chicken 3 / +prawns 4)

Burgers

all with fries & house salad · +bacon 2 · +cheese 1.5

Prime scotch beef — 17

Gochujang crispy chicken — 17

Grilled halloumi — 16

Veggie haggis & chickpea — 15.5

Sides

Hand cut fries — chipotle aioli — 5.5
Batata harra — spiced potatoes, gremolata — 6.5
Sesame & chilli broccoli — tenderstem, soy glaze — 6.5

Sweet

Lemon & coconut cheesecake — biscuit base, citrus cream — 8.5

Soft drinks

Coke / Diet Coke — 3.9
Ginger beer — 3.6
Irn Bru / diet — 3.5
Appletiser — 4
Mineral water · still / sparkling — 2.9

Kids

Beans on toast — 5 (add cheese 1)
Scrambled eggs on toast — 5
Sausage and chips — 7
Fish and chips — 8
Chicken and chips — 8

Sweet & drinks

Scoop of vanilla ice cream — 2.5
Babychino — 1.5
Kids hot chocolate — 2
Milk / fruit juice — 1

Please let your server know about any allergies or dietary requirements before ordering. Whilst we take every precaution, we cannot guarantee any dish is completely free of trace allergens. Many dishes can be adapted for gluten-free or vegan diets — just ask.